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Gracious Wines

Grown with love and respect for Georgian lands

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For Your Special Events

We offer a wide range of wines fabricated to accompany special occasions or events.

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100% Authentic Wines

Our wines are enriched with the flavours fabricated by Georgian values and traditions. Each bottle carries a part of the nation’s history and culture.

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Selected Grape Varieties

We produce and sell the finest wines made of the exclusive types of grapes harvested in Georgian countrysides.

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100% natural

What Makes Our Wines Special

We use only 100% natural grapes, no impurities.

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Amazing Taste

Our wines are made using Georgian types of grapes of the best varieties.

Authenticity

The wines are produced in accordance with the traditional values and methods of ancient winemaking in Georgia, which results in its non-replicable taste.

Ecological Safety

Our grapes are harvested in accordance with the highest standards of ecological sustainability and cleanliness, with no to minimal impact on the environment.

Natural Fermentation

We do not add alcohol or any additives to increase ABV.

Wine Aging

Before bottling, the wine is aged underground in a traditional clay vessel called Qvevri.

Classic Varieties

From Rkatsiteli to Saperavi, we offer classic wines that suit everyone’s tastes.

Crafted by our winemakers

Discover Our Wines

Find your ideal taste and flavor for any occasion.

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From our collection

Our Wines

Select your favourite wine from our newest collection

6000 BC

History

Georgia is considered by many to be the birthplace of wine, and its history can be traced back over 8000 years when the people of the South Caucasus discovered that if wild grape juice was buried in a pit over winter, it turned into wine. This led to Georgians cultivating grapes and burying clay vessels, or Qvevris, to create wine – sometimes for as long as 50 years. Archaeologists have found these Qvevris in a huge variety of different shapes, sizes and styles, often characterised by a highly skilled level of craftmanship, highlighting how much winemaking was revered by the ancient Georgians. Qvevris are not just a piece of Georgian wine history, but are still used in today’s Georgian wine production. This process has been given a heritage protection status by UNESCO.

4th century AD

Symbolism of Wine

From the 4th century AD, wine has gained further importance in Georgian culture due to Christianisation of the country. According to tradition, Saint Nino, who preached Christianity in Kartli, bore a cross made from vine wood. Wine has been used in Christian practices ever since, and has become a symbol of sacrifice, and God’s unconditional love towards the mankind.

19th-20th Century

Wine as a Political Weapon

Already in the 19th century, the Georgian society has realised the importance of preserving traditional winemaking methods – both as a historically developed cultural phenomenon and as a factor in the conservation of the Georgian identity within the Russian Empire. Viticulture has became a mean of defence against the Soviet influence.

Today

Viticulture in Georgia today

Georgia ranks 2nd (in terms of volume) in grape production in the former Soviet Union behind Moldova, with Georgian wines have always been the most highly prized and sought after in the Soviet space. Nowadays, Georgian wine is one of the most sought after in Europe, winning multiple awards annually. Georgian market of wine has been vastly expanding within last 10 years, importing to as far as the United States. The international success and recognition of Georgian wine suggest that the current scale of viticulture in Georgia is only the beginning.

History

In Georgia, on Qvevri Trail

According to one of the oldest methods of winemaking, grapes are fermented with their skins intact, in big clay pots known as Qvevri. This traditional technique—not to mention access to 525 varieties of indigenous grapes—makes Georgian wine unlike any other.

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Our exclusive collection

Traditional Wine Varieties for Connoisseurs

From the unique, exclusive to Georgia varieties to the timeless classics, we offer wines of three distinct colours:

The Reds

— Saperavi— Mukuzani— Khvanchkara

The Ambers
— Saperavi— Mukuzani— Khvanchkara

The Whites

— Kisi— Khikhvi— Mtsvane

From the best of the best

Georgian Selection

Shop from the best wine brands in Georgia. Click on the product images to see the details.

Red Wines

Great selection of red wines for you.

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White Wines

Top white wines for any occasion.

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We provide a whole bulk of services to ensure stable growth of the company. The profound expertise of our team, deep understanding of all business aspects, ideal knowledge of processes will help to deal with various issues.
We create unique and innovative solutions for our customers along with the high-quality support services and personal approach to any case. Feel free to entrust your business to our experts, and you’ll see the difference!

Awards

Our Wines Are Our Pride

The Best Craft Wine in California

1956

Our Sauvignon Blanc wine was entered for the first time in a competition and immediately received this award. Experts noted the amazing aroma and luxurious taste of our wine. This award has become an important impetus for the development of our company.
The Most Intense Red Wine

1992

In 1992, in conditions of very tough competition from winemakers in our state, our wine managed to take first place. It was preferred by most critics of Orange Wine Fund. They noted the bright and rich taste of our Pinot Noir, its ruby color, and intense aroma.
Year’s Best Chardonnay

2016

Our Chardonnay got a gold medal at the Wine Corporation Annual Contest. Our wine scored the highest number of points – 99 out of 100 possible, and was rated by experts and critics as “amazing”. By the way, a few bottles of Chardonnay produced in 2016 are still on sale.
The Best American Riesling

2019

In 2019, our wine was presented in this competition among all US wine producers for the first time. And right off the bat, it was able to get the highest award. Experts rated our Riesling wine at 97 points out of 100 possible, noting its excellent taste.